Food Composition and Acid-Base Balance: Alimentary Alkali Depletion and Acid Load in Herbivores
نویسندگان
چکیده
منابع مشابه
Food composition and acid-base balance: alimentary alkali depletion and acid load in herbivores.
Alkali-enriched diets are recommended for humans to diminish the net acid load of their usual diet. In contrast, herbivores have to deal with a high dietary alkali impact on acid-base balance. Here we explore the role of nutritional alkali in experimentally induced chronic metabolic acidosis. Data were collected from healthy male adult rabbits kept in metabolism cages to obtain 24-h urine and a...
متن کاملThe Journal of Nutrition Second International Acid-Base Symposium, Nutrition–Health–Disease Food Composition and Acid-Base Balance: Alimentary Alkali Depletion and Acid Load in Herbivores
Alkali-enriched diets are recommended for humans to diminish the net acid load of their usual diet. In contrast, herbivores have to deal with a high dietary alkali impact on acid-base balance. Here we explore the role of nutritional alkali in experimentally induced chronic metabolic acidosis. Data were collected from healthy male adult rabbits kept in metabolism cages to obtain 24-h urine and a...
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In preterm neonates, functional limits of pulmonary and/or renal regulation processes and the considerable acid load of common formulas predispose to a great risk for the development of latent metabolic acidosis, characterized by e.g. impaired mineralization and reduced growth. Furthermore, in a prospective study in very low birth weight-infants, latent metabolic acidosis was assumed to contrib...
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برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
15 صفحه اولAcid base balance and anesthesia.
The acidosis that occurs during clinical anaesthesia was formerly thought to be metabolic in origin because of inefficient carbohydrate breakdown in the unconscious state (Van Slyke, Austin, and Cullen, 1922). More recent authors (Taylor and Roos, 1950; Beecher and Murphy, 1950) have suggested that the acidosis is respiratory, due to defective ventilation, and the present work was undertaken to...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2008
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/138.2.431s